Preserving the freshness of fish oil is critical to ensuring its efficacy and safety. Nitrogen, an inert gas with unique properties, plays a central role in preventing oxidation throughout the production process. Understanding how nitrogen works, why it’s used, and the risks associated with oxidized fish oil highlights the importance

High-purity fish oil, with omega-3 concentrations exceeding 90%, is a product of meticulous scientific processes and advanced technology. Achieving such levels of purity requires precision, innovation, and strict quality control. From purification to encapsulation, every step in the production process ensures the fish oil remains safe, effective, and fresh.

The journey of fish oil from its crude beginnings to today’s high-purity, re-esterified triglyceride (rTG) formulations is a testament to scientific innovation and the drive to meet evolving consumer needs. At each stage, specific advancements propelled progress, transforming fish oil into a vital health supplement. This article traces the milestones

In a market flooded with omega-3 supplements, understanding why high-purity fish oil stands apart is crucial. While alternatives like krill oil and low-purity fish oils are widely available, the benefits of high-purity fish oil—especially in the re-esterified triglyceride (rTG) form—are undeniable. This article explores the reasons behind its superior absorption,

As parents, we want nothing but the best for our children, especially when it comes to their health. Omega-3 fatty acids, particularly DHA, are vital during the early years of development, helping to support brain, eye, and overall growth. Phatma®’s children’s fish oil is thoughtfully designed to meet these needs,

Omega-3 supplements come in many forms, but how do you choose the best source? Fish oil, krill oil, and seal oil each have unique properties—but which one truly delivers the most Omega-3 benefits? Let’s explore their composition, strengths, and limitations to help you make an informed decision. This comparison is

Omega-3 supplements come in many forms, but how do you choose the best source? Fish oil, krill oil, and seal oil each have unique properties—but which one truly delivers the most Omega-3 benefits? Let’s explore their composition, strengths, and limitations to help you make an informed decision. This comparison is

When it comes to omega-3 fatty acids, not all sources are created equal. While both marine and plant-based foods can provide omega-3s, the type and bioavailability of these essential fats vary greatly. So, which source is best for you? Let’s dive into the differences.

Omega-3 fatty acids are essential for maintaining overall health, supporting everything from your heart to your brain and even your immune system. These fats, found in marine sources like fish oil, play crucial roles in reducing inflammation, enhancing cellular function, and protecting against chronic diseases. Let’s explore the specific ways