Insights

Our Science Your Health

Series 01: High-purity Fish Oil

fish oil

How High-Purity Fish Oil Is Made: The Science Behind Purity

High-purity fish oil, with omega-3 concentrations exceeding 90%, is a product of meticulous scientific processes and advanced technology. Achieving such levels of purity requires precision, innovation, and strict quality control. From purification to encapsulation, every step in the production process ensures the fish oil remains safe, effective, and fresh.

Read More »

High Purity Fish Oil Omega-3 The Higher the Better?

Many consumers focus on how much Omega-3 per serving a fish oil contains, but purity is the real game-changer when it comes to health benefits. Purity determines how much EPA
(Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid) your body absorbs—not just the total amount listed on the label.

Read More »
kids fish oil, high purity fish oil, which source of omega-3 is best for their kids

FAQs About Omega-3 for Kids: Answering Parents’ Top Questions

As parents, we want nothing but the best for our children, especially when it comes to their health. Omega-3 fatty acids, particularly DHA, are vital during the early years of development, helping to support brain, eye, and overall growth. Phatma®’s children’s fish oil is thoughtfully designed to meet these needs,

Read More »
kids fish oil, high purity fish oil, which source of omega-3 is best for their kids

How to Choose the Right Fish Oil for Your kids’ Needs

As parents, we want nothing but the best for our children, especially when it comes to their health. Omega-3 fatty acids, particularly DHA, are vital during the early years of development, helping to support brain, eye, and overall growth. Phatma®’s children’s fish oil is thoughtfully designed to meet these needs,

Read More »
LOX and COX enzymes

LOX and COX enzymes What are They?

LOX (Lipoxygenase) and COX (Cyclooxygenase) are enzymes in the body that process fatty acids like arachidonic acid (AA) and eicosapentaenoic acid (EPA) to create signaling molecules called eicosanoids. These molecules control inflammation, pain, immune response, and blood clotting.

Read More »