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Which Marine Omega-3s Are the Best: Fish Oil, Krill Oil, or Seal Oil?
Omega-3 supplements come in many forms, but how do you choose the best source? Fish oil, krill oil, and seal oil each have unique properties—but which one truly delivers the most Omega-3 benefits? Let’s explore their composition, strengths, and limitations to help you make an informed decision. This comparison is

Where Can You Get Omega-3s? Comparing Marine and Plant-Based Sources
When it comes to omega-3 fatty acids, not all sources are created equal. While both marine and plant-based foods can provide omega-3s, the type and bioavailability of these essential fats vary greatly. So, which source is best for you? Let’s dive into the differences.

How Omega-3s Help Your Body Thrive: The Science of Their Benefits
Omega-3 fatty acids are essential for maintaining overall health, supporting everything from your heart to your brain and even your immune system. These fats, found in marine sources like fish oil, play crucial roles in reducing inflammation, enhancing cellular function, and protecting against chronic diseases. Let’s explore the specific ways

PharmaOmega® 5D Framework
The PharmaOmega® 5D Framework is a revolutionary set of technical standards and goals developed by Pharma New Zealand (PNZ) Limited to redefine the quality, efficacy, and transparency of omega-3 supplements. It is not a product brand but a comprehensive guideline created to ensure the highest possible standards in omega-3 production

What Are Omega-3 Fatty Acids, and Why Are They Essential for Health?
Omega-3 fatty acids are often hailed as one of the most important nutrients for health, but what makes them so essential? To put it simply, these fats are critical for many bodily functions, yet our bodies cannot produce them on their own. Unlike other nutrients, omega-3s must be obtained from

Coenzyme Q10
Pharma New Zealand PNZ Limited, together with University of Auckland finalize a CoQ10 patent – application number is 803094. The purpose of the present invention is to provide a nutritional composition of coenzyme CoQ10 as main ingredients in an emulsion type composition of external hydrophilic and internal hydrophobic properties.

N3PUFA™
Pharma New Zealand PNZ Limited, together with University of Auckland and New Zealand Centre of Research Excellence for Food Research published our own academic and scientific paper – “Potential Benefits of Omega-3 Polyunsaturated Fatty.